Freeze Dried Mango bulk product from China manufacturer

FACTORY DIRECT · OEM · PRIVATE LABEL

Freeze Dried Mango

Produit lyophilisé stable, fabriqué sous vide contrôlé pour les marques, importateurs et utilisateurs industriels.

Dernière mise à jour: 2026-08-15 · Révisé par l’équipe sécurité alimentaire et export de Raysun

Points clés

  • Factory-direct production and export support from China.
  • Slice / Dice / Powder formats with buyer-specific specifications.
  • Typical MOQ 300 kg; OEM and private label options available.

Qu’est-ce que ce produit ?

Freeze Dried Mango is produced by freezing prepared raw material and removing ice through sublimation under vacuum. The process creates a lightweight, shelf-stable format designed to retain recognizable color, aroma and structure.

Avantages

Stable quality

Controlled moisture and water activity targets support repeatable batches.

Clean-label potential

Product-specific recipes can be developed without frying.

Efficient logistics

Low moisture reduces product weight for export and storage.

Données techniques

SpecificationSlice / Dice / Powder
ApplicationsSnacks, granola and bakery
MOQ300 kg
EmballageHigh-barrier foil bag in export carton; retail formats available
StockageStore sealed in a cool, dry place away from direct sunlight
Durée de conservationTypically 18–24 months, subject to signed specification
ExpéditionSea, air or courier sample shipment; export cartons and palletization
CertificatsBRCGS, HACCP, ISO 22000 and market-specific documents subject to production site

Applications

Snacks, granola and bakery. Raysun can adjust particle size, blend, pack size and labeling to match retail, foodservice or industrial processing requirements.

Guide d’achat

Confirm raw material origin, format, target moisture, microbiological limits, packaging barrier, destination-market documents and annual volume before comparing quotations. Evaluate landed cost and specification consistency, not unit price alone.

Comparaison

MethodTextureColor & aromaTypical use
Freeze driedCrisp / porousHigh retentionPremium snacks and ingredients
Air driedChewy / denseMore heat changeGeneral ingredients

Processus de production

  1. Incoming raw material inspection
  2. Preparation and rapid freezing
  3. Primary and secondary vacuum drying
  4. Sorting, testing and metal detection
  5. High-barrier packing and batch release

OEM et marque privée

Custom flavor, size, blend, retail pouch, carton marking and private label coordination are available after technical review. Samples and pilot specifications can be prepared before commercial production.

Questions fréquentes

How long does Freeze Dried Mango last?+

Typical shelf life is 18 to 24 months in sealed, moisture-barrier packaging under cool and dry storage.

Can Raysun supply private label Freeze Dried Mango?+

Yes. Bulk supply, retail pack sizes, artwork coordination and custom carton marking are available subject to MOQ.

What documents are available?+

Product specification, certificate of analysis and applicable food safety certificates are supplied during qualification.

Produits associés